How To Make Klepon
How To Make Klepon. Stir with a spoon until combined, then knead until it turns a soft dough. Indonesian sweet rice balls made with purple sweet potato and glutinous rice flour, filled with warm coconut palm sugar and coated in freshly grated coconut.
This is a really easy sweets to make and really delicious too. Bring a pan of water to a boil, lower the heat to a gentle boil, and drop in the klepon. The reason we chose klepon is because the ingredients.
Klepon Is A Palm Sugar, Rice Dough Snack.
For those of you who don't know, klepon is basically a glutinous rice ball filled with palm sugar. Warm on low heat for a few minutes and remove. The little balls are then boiled, cooled and rolled in coconut grates.
Cover With A Towel To Keep Moist Until Ready To Use.
3.combined all the flour and a pinch of salt in a mixing bowl. After gathering all of the ingredients, we are ready to make klepon. Bring a pan of water to a boil, lower the heat to a gentle boil, and drop in the klepon.
This Is A Really Easy Sweets To Make And Really Delicious Too.
To make the coconut rice balls, empty the cups of lukewarm water into a bowl of flour and add few drop of green food colouring to it. It will be interesting if you make it by your self. 1 cup + 2 tbsp glutinous rice flour.
Stir With A Spoon Until Combined, Then Knead Until It Turns A Soft Dough.
In a small saucepan, add the cup of coconut milk, teaspoon of pandan flavouring and pinch of salt. Boil the klepon until done, then roll it into the dried coconut until it is covered. Klepon is a traditional food from east java, the shape is like ball and its taste is sweet.
Bring A Medium Sized Pot Of Water To Boil.
Within 45 minutes i have, warm, green, coconut spheres on. We will use it to dust the klepon after boiling it. It turns out to be quite easy.
