How To Make Fried Rice Kerala Style
How To Make Fried Rice Kerala Style. Spread the cooked rice on a large tray and let it cool completely. When the egg is almost done, add ketchup.
Scramble it adding a pinch of crushed chilly flakes, chilly powder, salt and pepper powder. Make sure the rice is not overcooked and still has a small bite to it. A popular dish in the toddy chops across kerala, this is a complex mix of spices which never fails to appeal your senses with it's.
Move Everything To The Corner And Break 2 Eggs Into The Middle Of The Pan.
Rice gets cooked in its own steam when left covered. Usually we make fried rice with vegetables,chicken,prawns etc… soya chunks fried rice is a variety rice we which can make easily. Heat coconut oil in a kadai / pan and add in the mustard seeds and fennel seeds.
The Garlic Should Be Slightly Brown Here And There.
So it is best to leave it slightly uncooked. Now, add the rice to it and mix all ingredients well. So it is best to leave it slightly uncooked.
Saute For A Couple Of Minutes.
Add in the crushed ginger and garlic. When the rice is cooked, drain the water, add some cold water to it. Drain the water and boil the rice with water and a pinch of salt and cook until almost done.
Make Sure The Rice Is Not Overcooked And Still Has A Small Bite To It.
Kaada (quail) meat is considered low cholesterol and is available every where.this video explain how to make easy and delicious kerala quail fry / kaada fry prepared by : Great recipe for kerala thattukada style chilli beef roast. Rice gets cooked in its own steam when left covered.
Then Soak Rice In Enough Water For 30 Minutes.
Clean and soak the rice for about 20 minutes. Heat 2 tbsp of ghee in a pressure cooker. How to make vegetable fried rice:
